Charcoal-Grilled Aged Fukushima Beef | Sumibi Yakiniku Omuteson, Fukushima

Truly Delicious
Aged Beef in Fukushima

At Sumibi Yakiniku Omuteson, we invite you to enjoy a truly special moment savoring carefully aged Fukushima beef over charcoal. Located just a short walk from Fukushima Station, our restaurant offers a refined yet welcoming yakiniku experience.We proudly serve Fukushima beef, raised locally in Fukushima Prefecture. Its rich flavor and tender texture are sure to impress even the most devoted meat lovers. Each cut is thoughtfully aged by the owner’s skilled hand, bringing out its deepest and most refined taste.
In addition to our meats, we offer a variety of small dishes that pair beautifully with alcohol, satisfying final dishes, and well-balanced courses to suit different occasions. In our calm and comfortable dining space, please relax and enjoy a glass of carefully selected sake or wine chosen by the owner.

熟成肉

We Recommend Starting
with a Course

コース

A luxurious course featuring our popular Premium Beef Tongue, Premium Kalbi, and Premium Loin. For an additional ¥200, you may add wrapped vegetables and an assorted kimchi platter. This course is especially recommended for first-time guests.

* All prices include tax.

5,500yen Course: ［6 Dishes］

・Premium Salt-Grilled Beef Tongue
・Premium Kalbi (Short Ribs)
・Premium Loin
・Marinated Kalbi
・Tenderloin
・Sirloin

4,500yen Course: ［6 Dishes］

・・Premium Salt-Grilled Beef Tongue
・Premium Kalbi (Short Ribs)
・Premium Loin
・Offal
・Marinated Kalbi
・Sirloin

3,500yen Course: ［6 Dishes］

・Salt-Grilled Beef Tongue
・Kalbi (Short Ribs)
・Loin
・Offal
・Marinated Kalbi
・Pork Shoulder Loin

Free Drink

90 minitue
2,000yen

120 minitue
2,500yen

・Draft beer
・Shochu
・Chuhai & sour

・Soft drink
・Makkolli
(Korean rice wine)
・Whiskey

・Glass of wine
(red or white)
・Cocktail

※ Please order one drink at a time (glass exchange system).
※ Last order is 15 minutes before the end.

* All prices include tax.

A La Carte Dishes
We Highly Recommend

Premium Beef Tongue (Salt): ［2,000yen］

Enjoy carefully aged beef tongue, simply seasoned with salt. Its tender bite and clean texture give way to a deep, savory flavor with every chew.

上タン塩

To fully express the exceptional taste made possible through aging, only the beef tongue is sourced from carefully selected imported beef. How far a familiar cut can be elevated into something extraordinary— this is where the owner’s craftsmanship truly shines.

上カルビ

Premium Kalbi: ［2,500yen］

High-quality kalbi with a well-balanced marbling. Coated generously in our house-made sauce, it is best enjoyed with rice. One bite fills your mouth with rich, satisfying umami.

上ロース

Sirloin: ［2,200yen］

A beautifully balanced cut with fine marbling and a clean, refined flavor. Lightly coated in our house-made sauce, it pairs perfectly with steamed rice. Each bite delivers rich umami that gently fills the palate.

Give our Fukushima sake a try as well.

Alongside sake, we feature a thoughtful selection of shochu that complements our charcoal-grilled dishes. From renowned labels like Maou and Sato to locally produced Fukushima shochu, each has been chosen for its balance and depth of flavor. We welcome you to enjoy a relaxed drink with us, whether with a meal or on its own.

About Our Space

Our restaurant features a calm and inviting atmosphere, with partitions between seats to ensure a relaxed and comfortable dining experience. It is ideal for business dinners or meals with someone special, while still being casual enough for everyday enjoyment. Perfect for gatherings with friends and family, or drinks with colleagues after work. Seat layouts can be adjusted, and we are happy to accommodate group reservations.

floor map